Circle the Table

Take-out Menu

 

Menus for October/November

NOV 13

  1. Spiced Bison patties,  Coleslaw,  Mashed Yukon potatoes,   Banana Chocolate Nicecream

Nov. 15

  1. Ginger Cod,  Sesame Broccoli,  Spelt Pilaf

  2. Minestrone Soup, Chopped Salad, GF Blueberry Muffins


Nov. 27

  1. Falafel w Tahini sauce, Romaine Salad, Hummus, Tapioca Pudding (dairy free)

  2. Rosemary-Basil Chicken, Roasted Sweet Potatoes, Kale Salad,

Nov. 29

  1. Spaghetti Squash w Marinara and Vegan Meatballs, Green Bean/Carrot side, Almond Cookies


SALADS

ENTREES

Veggies

DESSERT